Scrambled Eggs

Traditional, easy, and healthy breakfast, quick to whip up before the start of a busy day.

1. In a small bowl, crack 2 large eggs. Lightly whip, adding 2 tbsp water and 2 tsp black pepper.
2. Preheat a pan on the stove at low-medium heat, lightly greased.
3. Once the pan is heated, pour in the whipped eggs.
4. Leave on the pan for 3 minutes before continuously stirring the eggs until cooked through.
5. Serve and enjoy!

Serves 1.

---