Roasted Butternut Squash and Potato Sabzi
![Picture](/uploads/1/3/5/0/135034273/published/c-roasted-butternut-squash-and-potato-sabzi.jpg?1607623250)
For beginners to Indian food, this recipe is perfect to test out spices and try your hand at Indian meals.
1. Cut butternut squash and potatoes into bite-sized cubes.
2. Toss evenly with 1 tbsp olive oil, 2 tsp cumin powder, 1 tsp turmeric powder, 1 tsp chili powder, ½ tsp ground cloves, and 2 tsp salt.
3. Spread evenly on a lightly-greased baking pan.
4. Roast in the oven at 350° for 30 minutes.
5. Cool and serve! You can enjoy this delicious sabzi with rice or chapati.
1. Cut butternut squash and potatoes into bite-sized cubes.
2. Toss evenly with 1 tbsp olive oil, 2 tsp cumin powder, 1 tsp turmeric powder, 1 tsp chili powder, ½ tsp ground cloves, and 2 tsp salt.
3. Spread evenly on a lightly-greased baking pan.
4. Roast in the oven at 350° for 30 minutes.
5. Cool and serve! You can enjoy this delicious sabzi with rice or chapati.