Oven Baked Salmon
Delicious and simple baked salmon, lightly seasoned to perfection.
1. Preheat the oven to 400°.
2. Place salmon on aluminum foil. Leave enough foil around the salmon to seal in the salmon.
3. Drizzle with olive oil. Place two lemon slices and a sprig of rosemary on the salmon.
4. Sprinkle the salmon with salt and pepper (to taste).
5. Tightly close the aluminum foil, sealing everything inside.
6. Bake at 400° for 15 minutes (or until cooked through).
7. Remove from oven, serve, and enjoy!
A picture of the raw salmon before it went into the oven.
