Fried Rice
You could order it from out...or you could make an easy, simple, and healthy version right here at home!
1. In a large pan or wok, heat 1 tbsp oil. Add garlic, red chili flakes, and salt.
2. Add your vegetables (I used carrots, peppers, and lima beans).
3. Sauté on high heat for 7-10 minutes.
4. Add ¾ cup soy sauce, ¼ cup hoison sauce, ¼ cup red chili sauce, and 2 tbsp brown sugar. Stir well, and sauté for 5 minutes, until simmering.
5. Add cooked rice, and stir on high heat for 5 minutes.
6. Turn off the heat and stir continuously for another 5 minutes. Top with spring onions, serve, and enjoy!
1. In a large pan or wok, heat 1 tbsp oil. Add garlic, red chili flakes, and salt.
2. Add your vegetables (I used carrots, peppers, and lima beans).
3. Sauté on high heat for 7-10 minutes.
4. Add ¾ cup soy sauce, ¼ cup hoison sauce, ¼ cup red chili sauce, and 2 tbsp brown sugar. Stir well, and sauté for 5 minutes, until simmering.
5. Add cooked rice, and stir on high heat for 5 minutes.
6. Turn off the heat and stir continuously for another 5 minutes. Top with spring onions, serve, and enjoy!
Close Up of Fried Rice
